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fidelcooks
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fidelcooks
Sep 13, 20202 min read
SHOYU RAMEN WITH AJITSUKE TAMAGO
RECIPE INGREDIENTS: Ichiran instant ramen (for noodles and broth) Pork belly – 2-3 pcs, 5 inches; marinated with soy sauce, ginger and...
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fidelcooks
Sep 13, 20201 min read
SWEET AND SPICY PORK BINAGOONGAN
RECIPE INGREDIENTS: Pork – cut into cubes (half a kilo) Bagoong (shrimp paste) – 3-4 tablespoons Garlic – 2 cloves, chopped Onions – 1,...
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fidelcooks
Sep 13, 20201 min read
GINATAANG HIPON (SHRIMP IN COCONUT CREAM)
RECIPE INGREDIENTS: Shrimp – 1 dozen Coconut cream – 2 cups (or ginataang gulay mix) Garlic – 2 cloves, minced Ginger – 1 thumb, sliced...
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fidelcooks
Sep 13, 20201 min read
PORK BELLY BISTEK
RECIPE INGREDIENTS: Pork belly – 2 (cut into half) Garlic – 2 cloves minced (for marinate); 2 cloves sliced (for cooking) Onions – sliced...
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fidelcooks
Sep 13, 20202 min read
BRUNEIAN AYAM PENYET (SPICY SMASHED CHICKEN) WITH HOMEMADE SAMBAL: Smash That!
Marinating, stewing, and frying chicken - mainstream. Smashing chicken - why not? A crispy yet tender chicken dish that is quick, easy,...
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fidelcooks
Sep 13, 20201 min read
TINOLANG ISDA
RECIPE INGREDIENTS: Fish – galunggong; 3 pcs Green pepper (siling pansigang) – 3 pcs; whole Pechay – 1/3 cup; cut into 2-inch pcs Onions...
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fidelcooks
Sep 13, 20201 min read
INDIAN CHICKEN TIKKA
RECIPE INGREDIENTS: Chicken breast – 2-3 pcs cut into small pcs (3-4 cuts per breast) Chicken tikka seasoning mix (super bbq spice blend)...
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fidelcooks
Sep 13, 20201 min read
MALAYSIAN PORK MEE GORENG WITH IKAN BILIS (DRIED ANCHOVIES)
RECIPE INGREDIENTS: Instant noodles - 2 packs of lucky me pancit canton chilimansi flavor Pork – cut in small strips White/green cabbage...
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fidelcooks
Sep 13, 20201 min read
CHINESE PORK AND MUSHROOM STIR FRY
RECIPE INGREDIENTS: Pork – 2 or 3 porkchops, cut thinly Mushroom – ½ cup Pechay – cut, 1 inch Red bell pepper – 1, cut thinly Baby corns...
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fidelcooks
Sep 13, 20201 min read
BABI KECAP (INDONESIAN SPICED PORK IN SWEET SOY SAUCE)
RECIPE: INGREDIENTS Diced pork Onion – 1, sliced Garlic – 3 cloves, minced Star anise – 1 Ground nutmeg (optional) – 1 teaspoon White...
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fidelcooks
Sep 13, 20201 min read
TAIWANESE FRIED CHICKEN (HOT STAR)
RECIPE INGREDIENTS: Chicken breast – 3-4 pcs (no bone, no skin) Fresh eggs Salt Black pepper Flour- cornstarch or all purpose or sweet...
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fidelcooks
Sep 13, 20201 min read
MÌ XÀO TỎI (VIETNAMESE GARLIC BUTTER NOODLES)
RECIPE INGREDIENTS: Egg noodles (can substitute spaghetti) – good for 1 bowl Unsalted butter – 2 tablespoons Garlic – 6 cloves, minced...
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fidelcooks
Jul 20, 20201 min read
BANGUS BELLY ESCABECHE: I "Beche" Would Love This!
For Filipinos, escabeche is a native sweet-and-sour dish, marinated or cooked with vinegar, sugar, and ketchup. Milkfish ("bangus") belly...
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fidelcooks
Jul 19, 20201 min read
BURMESE FRIED PORK BALLS: Myanmar's All-Packed Round Delights
Myanmar (formerly known as Burma) is a silent and humble country sitting in the Southeast Asia. It is home to thousands of picturesque...
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fidelcooks
Jul 19, 20202 min read
PAD PAK BONG with BAGOONG RICE: The Filipino-Thai Fusion We Don't Know We Need
Of all the non-noodle and non-soup dishes I love about Thailand, it is Pad Pak Bong that stands out. This traditional food is an easy...
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fidelcooks
Jul 18, 20201 min read
BICOL EXPRESS: Just The Way You Like It - Hot And Tasty
🌶️ 🌶️ 🌶️
Fall in love with this hot and tasty Bicol Express recipe - the perfect way you like it to be!
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fidelcooks
Jul 16, 20202 min read
PORK HUMBA: The Bisaya Recipe
Pork humba (braised pork with black beans and pineapples) is a native dish in southern Philippines. It is similar to pork adobo, the most...
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