TINOLANG ISDA

RECIPE

INGREDIENTS:

Fish – galunggong; 3 pcs

Green pepper (siling pansigang) – 3 pcs; whole

Pechay – 1/3 cup; cut into 2-inch pcs

Onions – 1; thinly sliced

Tomatoes – 2; quartered

Ginger – 1 pcs/ 3 inches, peeled and sliced

Spring onions – 4 stalks, cut into 2-inch pcs

Patis – 2 teaspoons

Salt to taste

Water – 3 cups

PROCEDURE:

1. Boil the water in a pot.

2. Throw in tomatoes,ginger,onions, and sili.

3. Simmer for 3-5 minutes.

4. Add the fish. Cook for around 8-10 minutes. Then lower down the heat.

5. Add pechay and spring onions. 2 minutes.

6. Add salt to taste.

7. Serve hot.