RECIPE
INGREDIENTS:
Fish – galunggong; 3 pcs
Green pepper (siling pansigang) – 3 pcs; whole
Pechay – 1/3 cup; cut into 2-inch pcs
Onions – 1; thinly sliced
Tomatoes – 2; quartered
Ginger – 1 pcs/ 3 inches, peeled and sliced
Spring onions – 4 stalks, cut into 2-inch pcs
Patis – 2 teaspoons
Salt to taste
Water – 3 cups
PROCEDURE:
1. Boil the water in a pot.
2. Throw in tomatoes,ginger,onions, and sili.
3. Simmer for 3-5 minutes.
4. Add the fish. Cook for around 8-10 minutes. Then lower down the heat.
5. Add pechay and spring onions. 2 minutes.
6. Add salt to taste.
7. Serve hot.
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