MALAYSIAN PORK MEE GORENG WITH IKAN BILIS (DRIED ANCHOVIES)

INGREDIENTS:

Instant noodles - 2 packs of lucky me pancit canton chilimansi flavor

Pork – cut in small strips

White/green cabbage – finely sliced; 1 cup

Dried anchovies – ½ cup

Soy sauce – 2 tablespoon

Sweet chili sauce – 1 tablespoon (can substitute with hot and spicy ketchup)

Cayenne pepper – 1 tablespoon

Curry powder (optional) – 1 tablespoon

Black pepper – ½ tablespoon

Salt

Brown sugar – 1 tablespoon

Water – 3 tablespoons

The flavoring, sauce and oil of instant noodles

Cooking oil – 2 tablespoon

PROCEDURE:

1. Cook noodles in boiling water. 2-3 minutes. Set aside.

2. Heat the cooking oil in wok or large sauce pan. Medium heat.

3. Add pork. Cook for 7-8 minutes, or until tender. Adjust heat temperature accordingly.

4. Add cabbage. Cook for 2 minutes.

5. While cooking, mix all the ingredients in a small bowl.

6. After meat is tender, pour in the sauce. Cook for 2-3 minutes. Low heat.

7. Toss in the noodles. Turn of the heat. Mix with sauce and meat and cabbage. Set aside.

8. In another pan, fry the dried anchovies. 2 minutes.

9. After cooked, remove oil from anchovies using kitchen paper.

10. Add the anchovies on top of the noodles. Sprinkle some cayenne pepper.

11. Serve.

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