RECIPE
INGREDIENTS:
Chicken breast – 2-3 pcs cut into small pcs (3-4 cuts per breast)
Chicken tikka seasoning mix (super bbq spice blend)
Lemon juice – 3 tablespoons
Cooking oil – 3 tablespoons
Melted butter – 2 tablespoons
Cilantro or parsley – chopped, for garnish
PROCEDURE:
1. Mix together chicken tikka seasoning, lemon juice and cooking oil.
2. Apply on chicken pieces. Cover the meat completely and marinate for 10-12 hours.
3. After marinating, heat the pan. Medium to high heat. No oil.
4. Put each portion of the chicken in the pan. Fry for 3 minutes on each side.
5. Switch the temperature to low heat. Apply butter on each side and cook for 10 minutes.
6. Remove from heat and garnish with chopped cilantro or parsley.
7. Serve.
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