RECIPE
INGREDIENTS:
Pork – cut into cubes (half a kilo)
Bagoong (shrimp paste) – 3-4 tablespoons
Garlic – 2 cloves, chopped
Onions – 1, minced
Tomatoes – 2, diced
Ginger – 1 thumb, chopped
Vinegar – 2 tablespoons
Refined sugar – 1 tablespoon
Water – 1/4 cup
Cooking oil – 2 tablespoons
Black pepper to taste
Chili peppers (optional) – 2; chopped, deseeded or Cayenne pepper (optional) – 1/2 teaspoon
Parsley (optional) – chopped, as garnish
PROCEDURE:
1. Heat oil in pan. Medium heat.
2. Saute garlic, onion, ginger and tomatoes. 1-2 minutes.
3. Add pork. Cook for 3-4 minutes, or until golden brown.
4. Add the bagoong. Stir. 5 minutes.
5. Add vinegar and sugar. Stir. 2 minutes.
6. Pour in water. Cover the pan. Lower heat.Simmer for 10-15 minutes, until meat is tender.
7. Add chili peppers or ground cayenne pepper and black pepper. Taste. 1 minute.
8. Garnish with parsley. Serve.
留言