RECIPE
INGREDIENTS:
Shrimp – 1 dozen
Coconut cream – 2 cups (or ginataang gulay mix)
Garlic – 2 cloves, minced
Ginger – 1 thumb, sliced
Spring onions – 4 stalks, chopped
Green chili (siling pansigang) – 2; chopped (or red chili as alternative)
Onion – ½, minced (optional)
String beans – 4-6; chopped (optional)
Salt to taste
Cooking oil – 2 tablespoon
PROCEDURE:
1. Heat oil in pan. Medium heat. Saute garlic, ginger and onions. 1 minute.
2. Add shrimps, cook for 3-4 minutes each side.
3. Add coconut cream. Stir. Simmer for 10-12 minutes. Low heat.
4. Add the chilis and half of spring onions. Stir. 2 minutes.
5. Turn off heat.
6. Add the remaining spring onions for garnish.
7. Serve and enjoy!
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