GINATAANG HIPON (SHRIMP IN COCONUT CREAM)

RECIPE

INGREDIENTS:

Shrimp – 1 dozen

Coconut cream – 2 cups (or ginataang gulay mix)

Garlic – 2 cloves, minced

Ginger – 1 thumb, sliced

Spring onions – 4 stalks, chopped

Green chili (siling pansigang) – 2; chopped (or red chili as alternative)

Onion – ½, minced (optional)

String beans – 4-6; chopped (optional)

Salt to taste

Cooking oil – 2 tablespoon

PROCEDURE:

1. Heat oil in pan. Medium heat. Saute garlic, ginger and onions. 1 minute.

2. Add shrimps, cook for 3-4 minutes each side.

3. Add coconut cream. Stir. Simmer for 10-12 minutes. Low heat.

4. Add the chilis and half of spring onions. Stir. 2 minutes.

5. Turn off heat.

6. Add the remaining spring onions for garnish.

7. Serve and enjoy!