RECIPE
INGREDIENTS:
Spiral pasta – 3 cups
Tomato sauce or 4 cheese tomato sauce – 1 ½ cups
Tuna – 1 can
Olives – ½ cup
Tomato 1; diced
Olive oil – 2 tablespoons
Garlic – 2 clove, minced
Chili flakes – ½ tablespoon
Parsley – chopped, 1 tablespoon
Black pepper and salt to taste
Basil leaves – ½ tablespoon
Parmesan cheese for garnish
PROCEDURE:
1. Cook pasta. Make sure to add 1 tablespoon of salt to boiling water. 8-10 minutes, or until al dente. Reserve 2 tablespoons of pasta water to be used later for tossing.
2. Drain pasta with running water (to remove the salty taste).
3. Heat oil in pan. Medium heat.
4. Saute garlic. 30 minutes.
5. Add tomatoes and tomato sauce. 2 minutes continuous stirring.
6. Add basil leaves, salt and black pepper to taste.
7. Add tuna and olives. Mix and stir. 2 minutes.
8. Add parsley and chili flakes. Lower the heat of the pan.
9. Toss in pasta and pasta water. Mix everything. 1 minute.
10. Sprinkle with parmesan cheese (add more chili flakes if desired).
11. Serve.
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