RECIPE
INGREDIENTS:
Clams – 1 dozen
Spaghetti – ¼ pound (good for 1 full plate)
Salt (for pasta water)
Garlic – 4 cloves, minced
Crushed red pepper / red pepper flakes – ½ teaspoon
Water – ¼ cup
Parsley – ¼ cup or 4 tablespoons, finely chopped
Black pepper – ground; to taste
PROCEDURE:
1. Cook pasta in a boiling water with salt. 5-7 minutes until al dente.
2. Drain the pasta with running water.
3. In a pan, heat the olive oil. Medium heat.
4. Add garlic and red pepper. Saute for 1 ½ minutes.
5. Add the clams and water. Medium to moderately high heat. 5-8 minutes.
6. Lower down the heat. Toss in pasta and parsley. 1 minute to absorb the sauce.
7. Add black pepper to taste.
8. Serve.
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