RECIPE
INGREDIENTS:
Avocado – 1 pc; cut in half and remove the seed
Onions – half a pc, minced thinly
Tomatoes – 1; diced
Lime juice – 1 ½ teaspoons (alternatively, lemon juice, 1 teaspoon)
Cilantro – 2 tablespoons (or parsley)
Cumin powder – ½ teaspoon
Salt – ½ teaspoon or more to taste
Green pepper – 1; chopped thinly
PROCEDURE:
1. Add minced onions to a small bowl with warm water. Set aside for 5 mnutes. This will “de-flame” the onions, making them less intense.
2. In another bowl, scoop out the flesh of avocado.
3. Add lime juice. Use fork to mash and mix, until creamy.
4. Stir in the tomato, cilantro, cumin, drained onions, salt, and green pepper.
5. Taste the guacamole. Add salt and/or lime juice if necessary.
6. Serve. Can be refrigerated for 1-2 days.
Comments