RECIPE
INGREDIENTS:
Shrimps – head removed; 12-15 pcs
Garlic – 4 cloves; minced
Onion – ¼ pc; minced
Butter – 4 tablespoons
Parsley – 2 tablespoons
Spring onions – 2-3 stalks, chopped
Lemon juice – 3 tablespoons
Red pepper flakes – 1 teaspoon
Salt
Black pepper
PROCEDURE:
1. Melt butter (2 tablespoons) in a heated pan. Medium heat.
2. Add garlic, onions and pepper flakes. Avoid the garlic to be burn by turning down the heat to low-medium. 30 seconds
3. Add the shrimps. Cook each side of the shrimp for 1.5-2 minutes.
4. Add the remaining butter (2 tablespoons) to the pan.
5. Add lemon juice, salt and black pepper to taste. Mix with the shrimps. 2 minutes. Lower down the heat.
6. Add the spring onions and parsley. Mix. 1 minute.
7. Serve.
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