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fidelcooks
Jul 20, 2020
1 min read
BANGUS BELLY ESCABECHE: I "Beche" Would Love This!
For Filipinos, escabeche is a native sweet-and-sour dish, marinated or cooked with vinegar, sugar, and ketchup. Milkfish ("bangus") belly...
fidelcooks
Jul 19, 2020
2 min read
PAD PAK BONG with BAGOONG RICE: The Filipino-Thai Fusion We Don't Know We Need
Of all the non-noodle and non-soup dishes I love about Thailand, it is Pad Pak Bong that stands out. This traditional food is an easy...
fidelcooks
Jul 18, 2020
1 min read
BICOL EXPRESS: Just The Way You Like It - Hot And Tasty
🌶️ 🌶️ 🌶️ Fall in love with this hot and tasty Bicol Express recipe - the perfect way you like it to be!
fidelcooks
Jul 16, 2020
2 min read
PORK HUMBA: The Bisaya Recipe
Pork humba (braised pork with black beans and pineapples) is a native dish in southern Philippines. It is similar to pork adobo, the most...
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